Tortilla Appetizer Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 (4.25 oz.) can Chi-Chi's diced green chilies
1/2 c. sliced green onions
1 Tbsp. minced red or green jalapeno peppers
salt and pepper
10 (6 to 8-inch) flour tortillas
salsa, picante sauce or salsa verde

Preparation

In medium bowl combine cream cheese and sour cream.
Mix well. Stir in chilies, onions and jalapenos.
Season with salt and pepper.
Spread 1 tortilla with about 1/4 cup cream cheese mixture; top with another tortilla.
Continue spreading and stacking tortillas until stack is 4 tortillas high; top with another tortilla that has not been spread with cream cheese mixture.
Make another stack with remaining 5 tortillas.
Wrap tortilla stacks in plastic wrap.
Refrigerate at least 1 hour.
Cut each stack into 18 wedges.
Arrange pinwheel fashion around cup of salsa, picante sauce or salsa verde.
Makes 38 appetizer servings.