Tortilla Appetizer Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 to 4 green chilies, diced
1/2 c. sliced green onions
1 Tbsp. minced red or green jalapeno peppers
salt and pepper
10 (8-inch) flour tortillas
picante sauce or salsa

Preparation

In a medium bowl, combine cream cheese and sour cream.
Mix well.
Stir in chilies, onions and jalapenos.
Season with salt and pepper (or a little salsa for color).
Spread one tortilla with about 1/4 cup of mixture; top with another tortilla. Continue spreading and stacking until stack is 4 tortillas high; top with the 5th tortilla that has not been spread with cheese mixture.
Make another stack with the remaining 5 tortillas.
Wrap each stack in plastic wrap and refrigerate at least 1 hour.
Cut each stack into 18 wedges.
Arrange pinwheel fashion around a dish of salsa or picante.
Makes 36 appetizer servings.