Tortilla Appetizer Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 (4.25 oz.) can ChiChi's diced green chilies
1/2 c. sliced green onions
1 Tbsp. minced red and green jalapeno peppers
salt and pepper
10 (6 to 8-inch) flour tortillas
salsa or picante sauce or salsa verde

Preparation

In medium bowl, combine cream cheese and sour cream; mix well. Stir in chilies, onions and jalapenos.
Season with salt and pepper.
Spread tortilla with about 1/4 cup cream cheese mixture; top with another tortilla.
Continue spreading and stacking tortillas until stack is 4 tortillas high.
Top with another tortilla that has not been spread with cream cheese mixture. Make another stack with remaining 5 tortillas.
Wrap tortilla stacks in plastic wrap.
Refrigerate at least 1 hour.
Cut each stack into 18 wedges.
Arrange pinwheel fashion around cup of salsa, picante sauce or salsa verde.
Makes 36 appetizer servings.