Baked Potato And Cauliflower Appetizer - cooking recipe

Ingredients

1 lb potatoes
1 None large cauliflower, cut into florets
2 1/2 tbsp butter
1 None onion, diced
1/3 cup flour
1/2 cup milk
4 oz gouda cheese, grated
3-4 tsp Dijon mustard
1 pinch sugar
1 pinch grated nutmeg
1 oz tortilla chips

Preparation

Cook the potatoes in salted, boiling water 20-25 mins, until tender. Meanwhile, cook the cauliflower in a separate pan of boiling, salted water 6-8 mins until tender. Drain cauliflower and reserve the cooking liquid. Drain potatoes and run them under cold water until cool. Peel and slice in half, if large.
For the sauce, melt the butter in a saucepan, add the onion and saute 4-5 mins over medium-low heat until soft. Sprinkle with the flour and saute 1-2 mins. Gradually stir in the milk and heat gently until thickened. Mix in the mustard, sugar, nutmeg and half the cheese.
Arrange the cauliflower and potatoes in a greased baking dish. Pour in the sauce and sprinkle with the remaining cheese. Bake 25-30 mins. Arrange the tortilla chips on top and serve hot.