Boil chicken.
When tender, tear into pieces and place in a buttered dish. Sprinkle cheese on top of chicken.
Mix soup and milk together, then pour on top of mixture. Pour Stove Top stuffing on top, then pour broth on very top of mixture.
Bake at 350\u00b0 for 35 to 45 minutes (depending on your oven).
Parboil and debone chicken breasts.
Prepare stuffing as directed on package.
Place cooked, cut up chicken on bottom of baking dish.
Pour soup on top of chicken and then pour chicken broth over top.
Spread stuffing on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Heat oven to 350\u00b0.
In roaster, mix together the rice, soups and milk.
Lay pieces of uncooked chicken on soup mixture. Sprinkle with dry onion soup.
Cook stuffing on top of stove according to directions.
Place on top of chicken.
Cover roaster and bake at 325\u00b0 for 1 1/2 hours or until chicken is tender. Makes 6 servings.
Boil chicken until done. Shred chicken and place in bottom of casserole dish. Cook Stove Top stuffing as directed on the box. Spread stuffing on top of chicken (do not mix).
Mix soups together in a separate bowl and spread on top of stuffing layer. Bake at 350\u00b0 for 20 minutes or until soup mixture is slightly browned.
Add Durkee onions to top of casserole and bake until they are browned.
Boil chicken breasts with chicken bouillon cubes, bay leaves and parsley until tender (20 to 30 minutes). Cut up chicken into small pieces.
Mix chicken with 1 can mushroom soup.
Mix in 1 (8-ounce) sour cream.
Place chicken mixture in bottom of casserole dish.
Mix as directed Stove Top stuffing.
Place on top of chicken mixture.
Bake at 350\u00b0 for 1/2 hour.
Boil chicken.
Cut up chicken in bite-sized pieces.
Place in a baking dish.
Mix the soups and milk; warm on stove.
Pour over chicken.
Prepare the stuffing as it says on box.
Place on top of chicken in clumps.
Bake at 325\u00b0 for 40 minutes.
Layer bottom of 9 x 13-inch pan with cut up chicken breasts; sprinkle onion on top.
Mix soup and water and pour over chicken. Mix stuffing according to package directions and put on top of chicken-soup mixture.
Bake at 350\u00b0 for 30 minutes.
nd curry powder.
Place chicken in egg mixture in a
Spray baking dish with Pam before placing chicken breasts inside (all right if meat is still frozen some). Put cheese on top of chicken. Mix soup, wine, mushrooms and 1/2 of oleo together. Spoon on each breast. Bake, uncovered, at 350\u00b0 for 60 to 70 minutes. I bake mine 70.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
o coat surface. Stir-fry chicken, in batches, for 5 mins
Heat oil in a medium frying pan over medium heat. Cook onion, stirring, until softened. Stir in beans, chicken and nacho sauce. Bring to a boil then reduce heat and simmer for 3 mins, or until mixture thickens slightly.
Distribute tortilla chips between 4 microwave-safe serving dishes. Sprinkle with cheese then microwave on HIGH (100%) for 1 min, or until cheese has melted.
Top with chicken mixture, avocado and sour cream. Serve immediately.
bout 30 seconds on high (100%) or until heated through. Add
Put lettuce, cucumber, tomatoes and pepper into a bowl.
Whisk together mustard, soy sauce, honey and vinegar until smooth.
Divide salad between two plates and top with chicken and croutons. Drizzle over the dressing.
rying pan or wok, cook chicken in batches until browned all
andheld blender. Pour marinade on top of chicken wings, mix, and let
nto crock pot. Season chicken thighs with a light dash
pray over medium heat. Add chicken, and saute 2 minutes. Remove
ith cooking spray.
Place chicken tenderloins on bottom and season