Chicken Stuffing Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked
2 cans cream of chicken soup
1/2 can water
2 boxes Stove Top stuffing (chicken flavor)
4 to 5 green onions, chopped

Preparation

Layer bottom of 9 x 13-inch pan with cut up chicken breasts; sprinkle onion on top.
Mix soup and water and pour over chicken. Mix stuffing according to package directions and put on top of chicken-soup mixture.
Bake at 350\u00b0 for 30 minutes.