Hot Chicken Wings With Banana And Curry Sauce - cooking recipe

Ingredients

800 g chicken wings
Marinade
1 teaspoon ground dried chile
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon turmeric
2 garlic cloves, crushed
3 tablespoons soy sauce
3 tablespoons red wine vinegar
100 ml rapeseed oil (canola oil)
salt
Banana curry sauce
1 ripe banana
1 teaspoon curry powder
100 ml mayonnaise
200 g light sour cream
1 limes, juice of or 1/2 lemon, juice of
salt
white pepper

Preparation

Mix marinade ingredients with a handheld blender. Pour marinade on top of chicken wings, mix, and let marinate for at least 30 minutes.
While the chicken wings are marinating, prepare the sauce: Chop banana and add the rest of the ingredients. Process with a handheld blender until smooth. Transfer sauce into the fridge to let the flavours \"marry\".
Preheat oven to 200\u00b0C Place chicken wings in an oven proof dish (or a lined cookie sheet) and dab with paper towel to remove excess marinade. Bake for 10-15 minute or until done. When done, add a sprinkling of salt, if you prefer.
Serve with banana and curry sauce.