Chicken Nachos - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None medium Spanish onion, chopped finely
1 (15 oz) can Mexican-style beans, drained
18 oz shredded cooked chicken
1 1/2 cups mild nacho sauce
8 oz tortilla chips
8 oz grated pizza cheese
1 None medium avocado, mashed coarsely
2/3 cup sour cream

Preparation

Heat oil in a medium frying pan over medium heat. Cook onion, stirring, until softened. Stir in beans, chicken and nacho sauce. Bring to a boil then reduce heat and simmer for 3 mins, or until mixture thickens slightly.
Distribute tortilla chips between 4 microwave-safe serving dishes. Sprinkle with cheese then microwave on HIGH (100%) for 1 min, or until cheese has melted.
Top with chicken mixture, avocado and sour cream. Serve immediately.