Paella(From The World'S 100 Best Recipes Roland Goock) - cooking recipe

Ingredients

1/2 c. olive oil
1/2 lb. pork
1 chicken, cut up
2 onions, chopped
1 clove garlic, crushed
1/4 lb. ham strips
salt and pepper
4 c. broth or bouillon
2 oz. canned mushrooms
cayenne pepper
2 pinches saffron
1 bay leaf
1 3/4 c. uncooked rice
2 green pepper strips
4 tomatoes, peeled and cut
1 c. green peas
1 c. green beans
1 small can mussels
1/4 lb. shrimp, cooled

Preparation

Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.