Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
Place salmon in a large steamer lined
small bowl.
Place salmon in a large glass dish
foil-lined 13 x 10 inch baking pan.
Melt
whisk to combine.
Place salmon skin-side down on large
Preheat oven to 400\u00b0 to 450\u00b0.
Wash and pat dry salmon steaks. Place on sheet of foil.
Cut apple into thick slices and place on top of salmon.
Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.
an over moderate heat. Add salmon, skin-side down. Cook for
Cook tortellini in boiling salted water according to package directions. Drain. Meanwhile, heat oil in a frying pan and saute salmon for 4 mins. Add spring onions, ricotta and stock and simmer for about 3 mins. Add dill.
To serve, arrange pasta on a serving dish, top with salmon sauce and garnish with dill and pink peppercorns.
nches to spare. Place salmon fillet on top of onions and citrus
heat oven to 450.
in a pan add oil, cook onions with salt & pepper until they soften.
lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.
blend until smooth.
Place salmon fillets in a gallon-sized
ack with cooking spray. Place salmon, skin side down on broiler
For the Salmon:
Season salmon fillets on both sides with
easy way to steam salmon is to individually wrap the
In glass baking dish place salmon in single layer mix wine
br>In large bowl, add salmon, lemon juice, crackers, mayonnaise or
rowned.
rub the top of the salmon with the sesame oil
nd let stand, covered, for 10 mins.
Spread rice out
Spread half the green pepper and shallot onto a large serving plate. Top with salmon slices in single layer.
Sprinkle with remaining green pepper, shallot and dill. Drizzle with lime juice and oil. Season to taste. Cover and refrigerate 1 hour. Serve on toasted bread.
arge frying pan and sear salmon fillets, skin-side down, for