Smoked Paprika Roasted Salmon With Wilted Spinach - cooking recipe

Ingredients

1/4 cup orange juice
2 tablespoons olive oil, plus
1 teaspoon olive oil, divided
2 teaspoons dried thyme
2 lbs salmon fillets
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cinnamon
1 teaspoon orange peel, grated
1/2 teaspoon sea salt
1 (10 ounce) bag spinach leaves

Preparation

Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
Place salmon in a large glass dish. Add the marinade; turn to coat well.
Cover and refrigerate for 30 minutes (or longer for extra flavor.).
Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
Remove salmon from marinade. Discard any remaining marinade.
Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
Add spinach; cook and stir 2 minutes or until wilted.
Serve Salmon over spinach.