Salmon Carpaccio - cooking recipe

Ingredients

1/2 None green pepper, seeded and finely diced
1 None shallot, finely chopped
10 oz sushi-grade salmon fillet, thinly sliced
1 tbsp dill sprigs
2 tbsp lime juice
2 tbsp extra virgin olive oil
None None Toasted bread, to serve

Preparation

Spread half the green pepper and shallot onto a large serving plate. Top with salmon slices in single layer.
Sprinkle with remaining green pepper, shallot and dill. Drizzle with lime juice and oil. Season to taste. Cover and refrigerate 1 hour. Serve on toasted bread.