Salmon With Caramelized Onion And Fig Sauce - cooking recipe

Ingredients
    1 lb onion, sliced
    salt & pepper
    2 tablespoons olive oil
    1 cup dried fig, sliced in half
    1/2 cup white wine
    1/2 cup chicken stock
    1 tablespoon balsamic vinegar
    1 teaspoon rosemary
    4 (6 ounce) salmon fillets
    fresh parsley (to garnish)
Preparation
    heat oven to 450.
    in a pan add oil, cook onions with salt & pepper until they soften.
    lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.

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