Tortellini With Salmon And Ricotta - cooking recipe

Ingredients

1 lb spinach and ricotta tortellini
2 tbsp olive oil
1 lb salmon fillet, cubed
1 bunch spring onions, chopped
1/2 lb ricotta
2/3 cup vegetable stock
10 sprigs fresh dill, coarsely chopped + extra to garnish
None None pink peppercorns, to garnish

Preparation

Cook tortellini in boiling salted water according to package directions. Drain. Meanwhile, heat oil in a frying pan and saute salmon for 4 mins. Add spring onions, ricotta and stock and simmer for about 3 mins. Add dill.
To serve, arrange pasta on a serving dish, top with salmon sauce and garnish with dill and pink peppercorns.