Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Cream shortening until creamy with sugar.
Add eggs.
Sift together spices and cake flour three times.
Add baking soda to tomato soup.
To part of the flour, add the raisins and walnuts; to the other part the baking powder.
Add the flour, flour with raisins, nuts and soup.
Blend in well.
Pour into greased round cake pans.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Add topping of your choice.
Mix butter and sugar until creamy, add vanilla.
Add one egg at a time.
Add flour, baking powder and salt.
Add in tomato juice.
Add flour to raisins so they won't stick to the cake.
Mix in circular movement.
Pour mixture in 9 x 4-inch pan in 350\u00b0 oven.
Bake for 50 minutes.
Let it cool for 10 minutes before taking it out and serving.
Dissolve baking soda in the 1/2 cup water.
Beat like any other cake.
Bake at 350\u00b0 for 45 minutes.
Mix all ingredients together and beat 2 minutes.
Pour in greased and floured cake pans.
Bake at 350\u00b0 for 25-30 minutes. Frost with maple or caramel icing.
Cream together
margarine, shortening and sugar.
Add eggs one at a time, beating well after each.
Sift together cocoa, flour and soda.
Add to creamed mixture, mixing thoroughly.
Combine tomato juice, hot water and marshmallows; add to batter.
Add vanilla.
Batter will be thin and marshmallows will come to top. Pour into 15 1/2 x 10 1/2 x 1-inch pan.
Bake in 350\u00b0 preheated oven to 35 minutes.
Ice while hot.
Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
Pour into loaf greased loaf pan and bake for 40-50 minutes at 375\u00b0F.
repare the box of white cake mix and bake according to
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the