Tomato Cake - cooking recipe

Ingredients

1/2 cup shortening
1 cup sugar
1 (10 ounce) can tomato soup
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 dash salt
1 cup raisins, soaked in hot water then drained

Preparation

Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
Pour into loaf greased loaf pan and bake for 40-50 minutes at 375\u00b0F.