Tomato Cake - cooking recipe

Ingredients

4 Tbsp. shortening
1 c. sugar
1 c. raisins
1 c. chopped walnuts
2 eggs
2 c. cake flour
1 tsp. allspice
2 tsp. baking powder
1 tsp. cinnamon
1 can tomato soup
1 tsp. baking soda

Preparation

Cream shortening until creamy with sugar.
Add eggs.
Sift together spices and cake flour three times.
Add baking soda to tomato soup.
To part of the flour, add the raisins and walnuts; to the other part the baking powder.
Add the flour, flour with raisins, nuts and soup.
Blend in well.
Pour into greased round cake pans.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Add topping of your choice.