1930'S Tomato Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 egg
1 tsp. cloves
1 tsp. nutmeg
2 1/2 c. flour
1 can tomato soup
1/2 c. water
1 tsp. cinnamon
1 tsp. soda
1/2 lb. raisins

Preparation

Dissolve baking soda in the 1/2 cup water.
Beat like any other cake.
Bake at 350\u00b0 for 45 minutes.