Heavenly Tomato Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
2 c. sugar
2 eggs
1/4 c. cocoa
2 c. flour
1 tsp. soda
1/2 c. tomato juice
1 c. hot water
1 1/2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Cream together
margarine, shortening and sugar.
Add eggs one at a time, beating well after each.
Sift together cocoa, flour and soda.
Add to creamed mixture, mixing thoroughly.
Combine tomato juice, hot water and marshmallows; add to batter.
Add vanilla.
Batter will be thin and marshmallows will come to top. Pour into 15 1/2 x 10 1/2 x 1-inch pan.
Bake in 350\u00b0 preheated oven to 35 minutes.
Ice while hot.