11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in Toll House morsels and pecans.
Pour into unbaked pie shell.
Bake for 1 hour.
Serve warm with vanilla ice cream.
May be frozen.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.
Cookie base: Preheat oven to 350\
Mix together
shortening,
brown sugar and white sugar. Sift and add
flour,
soda, eggs, hot water, vanilla and salt. Add oatmeal,
nuts,
chocolate\tchips
or
butterscotch chips. Drop by teaspoonful on
cookie
sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
ntil just blended. Spoon over cookie crust; smooth top. Drizzle with
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt and set aside.
In a large mixer bowl, beat butter and sugar until creamy.
Beat in egg and vanilla extract. Gradually blend in flour mixture.
Stir in chocolate chips and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake at 8 to 10 minutes.
Let stand 2 minutes before removing from cookie sheet.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in eggs.
Gradually beat in flour mixture.
Stir in semi-sweet chocolate morsels and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool.
Makes about 5 dozen.
Preheat oven to 375\u00b0.
In a small bowl combine flour, soda and salt; set aside.
In large bowl beat butter, sugar, brown sugar and vanilla until creamy.
Beat in eggs.
Gradually add flour mixture. Stir in chocolate morsels and nuts.
Drop by tablespoons onto ungreased cookie sheet.
Bake 9 to 11 minutes until edges are golden brown.
Makes 5 dozen.
Mix together
shortening,
brown sugar and white sugar. Sift and add
flour,
soda, eggs, hot water, vanilla and salt. Add oatmeal,
nuts,
chocolate\tchips
or
butterscotch chips. Drop by teaspoonful on
cookie
sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Mix in order given.
Drop by teaspoonful on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.