Chocolate Toffee Crunch Cookie - cooking recipe

Ingredients

Cookie Base
2 cups finely crushed vanilla wafers, approx. 50 wafers
1/4 cup firmly packed brown sugar
1/3 cup butter, melted
Toffee Layer
1/2 cup butter
1/2 cup firmly packed brown sugar
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup pecans, finely chopped

Preparation

Cookie base: Preheat oven to 350\u00b0F In bowl combine wafer crumbs and brown sugar, stir in melted butter. Press into 13 X9 baking pan.
Bake for 8 minutes.
Toffee layer: In saucepan , combine butter and brown sugar. Cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute. Pour immeadiately over baked base.
Bake for 10 minutes.
Let stand 2 minutes. Sprinkle Nestle Toll House semi-sweet morsels on top. Let stand 2-3 minutes till morsels are shiny and soft; spread evenly. Sprinkle with chopped nuts.
Chill and either break into pieces or cut into squares.
Keep refrigerated.