Original Toll House Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. nuts, chopped

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in eggs.
Gradually beat in flour mixture.
Stir in semi-sweet chocolate morsels and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool.
Makes about 5 dozen.