Toll House Chocolate Syrup - cooking recipe

Ingredients

2 tablespoons Nestle Toll House Baking Cocoa
4 tablespoons milk
1 tablespoon butter
3 tablespoons sugar

Preparation

Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.