Toll House Chocolate Cheesecake - cooking recipe

Ingredients

1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
2 (8 ounce) containers frozen whipped topping, thawed
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Preparation

PREHEAT oven to 375\u00b0 F. Grease a 9-inch springform pan.
Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.