Cut the round steak into pieces about the size
Place thick cut of round steak on piece of foil.
On top, place 1 can of tomatoes or 2 large tomatoes, sliced.
Add all other ingredients on top of meat.
Wrap foil around meat.
Place on cookie sheet and bake for 2 hours at 350\u00b0.
Cut up round steak into individual pieces.
Mix soup mix, water,
mushrooms and soup into a crock-pot.
Place meat in and stir until meat is coated.
Allow to cook on low in crock-pot for 6 hours.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
owl; mix well. Place beef steak and marinade in food-safe
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
Have butcher tenderize round steak.
Cut into serving-size pieces.
Flour steak pieces with flour, salt, pepper and garlic salt.
Brown in hot oil quickly.
Place meat in casserole.
Add water to skillet and stir to form thick gravy.
Thin gravy with water.
Pour over meat, cover and bake.
In 400\u00b0
oven cook meat, covered, 30 to 40 minutes.
Test with fork.
When it is done will be very tender.
Cut up round steak.
Saute onion in oil.
Dip steak in mixture of flour, salt and pepper (and any other spices).
Brown meat in pan with onion.
Add enough water to cover meat.
Cover pan and simmer 1 hour.
(Add more water as it evaporates.)
Add Kitchen Bouquet to brown gravy.
Serve with mashed potatoes.
eanwhile, with a sharp knife, cut round steak into 6 serving pieces.
Pre-heat oven to 350 degrees.
Season thin-cut Round Steaks with salt and pepper.
Place meat at bottom of large casserole dish.
Cover mean with green beans.
Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
Cover casserole dish with tin foil.
Bake, covered, for 1 1/2 - 2 hours.
You'll be roasting this Eye Round, and it will be there
Season thin slices of round steak with salt and pepper.
Put slice of onion, slice of bacon and a pickle slice on meat.
Roll and tie with thin string (thread or dental floss).
Fry onion until soft.
Remove onion to platter.
Fry rolled steak quickly on both sides.
Lower heat, add onions and 1/2 cup water and simmer until done.
Thicken gravy with flour.
lices, set aside.
Place round steak on cutting board. Trim off
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.
Cut round steak into serving size pieces.
Brown cut up round steak and then add add all other ingredients.
Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.
Trim and cut round steak into serving size pieces; salt and pepper.
Turn in flour and brown in frying pan (I like to use Corning Ware so I can serve in it, too).
Sprinkle on onion soup mix.
Add tomato sauce and one tomato sauce can of water.
Scrub and cut sideways (slices about 1/4-inch thick) 4 or 5 potatoes and layer on top.
Salt and pepper potatoes and bake at 350\u00b0 about 45 minutes.
Serves 4.
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.