Swiss Steak - cooking recipe

Ingredients

thick cut of round steak
1 (16 oz.) can tomatoes or 2 large tomatoes
1 chopped green pepper
1 (8 oz.) can mushrooms
1 envelope onion mix

Preparation

Place thick cut of round steak on piece of foil.
On top, place 1 can of tomatoes or 2 large tomatoes, sliced.
Add all other ingredients on top of meat.
Wrap foil around meat.
Place on cookie sheet and bake for 2 hours at 350\u00b0.