Henry'S Rolady(Spanelske Ptacky) - cooking recipe

Ingredients

thin slices inside round steak
salt
pepper
onion
bacon (raw)
pickles
oil for frying

Preparation

Season thin slices of round steak with salt and pepper.
Put slice of onion, slice of bacon and a pickle slice on meat.
Roll and tie with thin string (thread or dental floss).
Fry onion until soft.
Remove onion to platter.
Fry rolled steak quickly on both sides.
Lower heat, add onions and 1/2 cup water and simmer until done.
Thicken gravy with flour.