Braised Round Steak With Beer - cooking recipe

Ingredients

2 lbs round steaks
1 sliced onion
1 cup sliced mushrooms
1 regular size beer (any type)
1 (8 ounce) can tomato sauce
1 teaspoon seasoning, blend (I use Morton Nature's Seasoning)
black pepper
add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

Preparation

Cut round steak into serving size pieces.
Brown cut up round steak and then add add all other ingredients.
Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.