While rice is cooking, marinade steak in mixture of: 1 T
large skillet or wok, stir-fry the vegetable blend and carrots
Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
Stir-fry chicken in wok or skillet with oil until no longer pink.
Add mushrooms and vegetables, stir-fry 5 more minutes.
Serve over rice.
Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
Serve.
Heat 2 tbsp oil in a wok. Cook steak for 3 mins. Remove from pan. Add pepper, mushrooms and red onion. Stir-fry for 5 mins.
Meanwhile, cover egg noodles with boiling water. Set aside for 5 mins.
Return beef to pan along with cilantro and teriyaki sauce. Stir-fry for 1 min. Drain noodles, add to pan and cook, tossing gently, for 1 min.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
arinade with the beef.
Stir fry about 5- 7 minutes on
Cut round steam in thin strips.
Marinate in teriyaki sauce, 1 tablespoon of oil and cornstarch for 30minutes.
Stir-fry bell peppers and green onions in 1 tablespoon of oil for 3 minutes and remove.
Stir-fry beef (1/2 at a time) 2 to 3 minutes.
Put all ingredients in pan and cook until hot.
Serves 4 (247 calories per serving).
n a wok or pan, stir-fry lamb in batches until browned
he brand Bird's Eye Teriyaki Stir Fry -- That is the kind I
Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
Arrange lettuce on rolls and top with stir fry mixture; serve warm.
In a bowl, combine lime juice and tuna.
In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
Heat oil in a large nonstick skillet over med-high heat.
Add in onion, ginger, and garlic; stir-fry 2 minutes.
Add in fish mixture; stir-fry 2 minutes.
Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
Serve over rice and sprinkle with cilantro.
Cut the fish into cubes.
Heat the oil in a wok or deep frypan.
Add onion, capsicum and broccoli, stir-fry for 2 minutes.
Add Seafood and carefully stir-fry for another 2 minutes.
Add hokkein noodles and the teriyaki marinade and stir fry until the noodles are heated through properly.
Serve.
In a small bowl, combine the sugar, cornstarch and mustard.
Stir in water and teriyaki sauce until smooth; set aside.
In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
Stir cornstarch mixture and add to pan.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Add beef; heat through.
Serve with rice and sprinkle with sesame seeds.
Heat oil and oil cooking spray in large nonstick skillet over high. Place vegetables in skillet and stir-fry 3 minutes. Add steak strips to vegetables. Stir-fry 2 to 4 minutes or until vegetables are tender-crisp and meat is thoroughly heated.
Serve with hot cooked rice.
\"x2\" pieces.
Mix teriyaki & garlic together. (Reserve and refrigerate
Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir-fry until crisp-tender.
Stir in contents of sauce packet.
Cook until hot. Microwave French fried onions 1 minute.
Sprinkle over stir-fry. Serve with rice.
Yield: 6 servings.
In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
Add water and leave for 2 minutes .
Add cabbage and stir-fry for 6 minutes until tender.
Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
Your side dish is ready . enjoy.
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain
Trim fat from steak.
Slice steak diagonally across grain into thin