Teriyaki Beef And Noodle Stir Fry - cooking recipe

Ingredients

2 tbsp olive oil
8 oz sirloin steak, cut into thin strips
1 None yellow pepper, cut into strips
3.5 oz baby portobello mushrooms, sliced
1 None red onion, cut into thin wedges
6 oz egg noodles
1 handful fresh cilantro leaves
2/3 cup teriyaki sauce

Preparation

Heat 2 tbsp oil in a wok. Cook steak for 3 mins. Remove from pan. Add pepper, mushrooms and red onion. Stir-fry for 5 mins.
Meanwhile, cover egg noodles with boiling water. Set aside for 5 mins.
Return beef to pan along with cilantro and teriyaki sauce. Stir-fry for 1 min. Drain noodles, add to pan and cook, tossing gently, for 1 min.