Fresh Tuna Stir-Fry With Cilantro And Lime - cooking recipe
Ingredients
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3 tablespoons fresh lime juice
1 1/4 lbs fresh tuna, cut into 1-inch cubes
1/4 cup low-sodium teriyaki sauce
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup vertically sliced onion
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
3 cups hot cooked long-grain rice, seasoned as desired
2 tablespoons chopped fresh cilantro
Preparation
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In a bowl, combine lime juice and tuna.
In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
Heat oil in a large nonstick skillet over med-high heat.
Add in onion, ginger, and garlic; stir-fry 2 minutes.
Add in fish mixture; stir-fry 2 minutes.
Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
Serve over rice and sprinkle with cilantro.
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