Teriyaki Beef Stir-Fry - cooking recipe

Ingredients

1 top round steak
3 Tbsp. teriyaki sauce
2 Tbsp. oil
2 tsp. cornstarch
2 bell peppers (3/4-inch pieces)
6 green onions (2 inch pieces)

Preparation

Cut round steam in thin strips.
Marinate in teriyaki sauce, 1 tablespoon of oil and cornstarch for 30minutes.
Stir-fry bell peppers and green onions in 1 tablespoon of oil for 3 minutes and remove.
Stir-fry beef (1/2 at a time) 2 to 3 minutes.
Put all ingredients in pan and cook until hot.
Serves 4 (247 calories per serving).