Teriyaki Chicken Stir-Fry - cooking recipe

Ingredients

1 lb boneless skinless chicken, cubed
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon honey
1/4 teaspoon ginger
salt and pepper
2 tablespoons vegetable oil
1 (4 ounce) can mushroom pieces, drained
1 bag frozen stir fry vegetables (I use Safeway)
4 cups cooked rice

Preparation

Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
Stir-fry chicken in wok or skillet with oil until no longer pink.
Add mushrooms and vegetables, stir-fry 5 more minutes.
Serve over rice.