Teriyaki Vegetables Stir-Fry - cooking recipe

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
4 tablespoons chopped fresh ginger
3/4 cup red capsicum
1 1/2 cups sliced carrots
15 baby corn
1 1/2 cups cauliflower
2 cups sliced zucchini
1/4 cup water
5 cups chopped cabbage
4 tablespoons teriyaki sauce
salt and pepper

Preparation

In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
Add water and leave for 2 minutes .
Add cabbage and stir-fry for 6 minutes until tender.
Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
Your side dish is ready . enjoy.