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Round Steak Appetizer

Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.

Pepper Steak

Cut tenderized round steak in bit size pieces.
Bake until done.
On top of stove mix:
gravy mixes, water, pepper, tomatoes, and soy sauce.
Add meat.
Cook rice.
Serve over rice.

Stuffed Round Steak Roll

Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.

Stuffed Round Steak

Very lightly salt round steak or use tenderizer salt.
Grate carrots.
Add to prepared bread cubes.
Add sage, thyme and grated onion.
Mix bouillon cube in water until dissolved.
Add to bread and carrots.

Round Steak Meal

Cut round steak into 1/2-inch strips.
Brown in skillet. (Steak should not be overcooked, slightly brown is sufficient.) Add mushroom soup and water.
Simmer 20 to 30 minutes over low heat.
Add beans, tomatoes and mushrooms.
Stir and simmer for 10 to 15 minutes.
Serve over rice.

Italian Smothered Steak

erving sized portions of the tenderized round steak in egg, milk and 57

Swiss Steak

Cut 1 1/2 pounds tenderized round steak into small pieces. Season and flour. Brown a small amount of water. When all are browned, cover steak with water and simmer 45 minutes to 1 hour. While steak is simmering, grate 1 1/2 cups Velveeta or American cheese. Stir cheese into steak and gravy. Simmer about 15 minutes more. Serve over rice or with mashed potatoes.

Italian Round Steak

Rub flour, salt and pepper into round steak.
Brown in a skillet.
Add remaining ingredients.
Cover and simmer 1 1/2 hours until meat is tender.
Serve over noodles or rice, if desired.
Serves 4 to 6.

Chinese Pepper Steak

Slice round steak into 1-inch strips; brown in oil.
Slice onion into strips.
Slice pepper into 1-inch strips.
Add onion and pepper to meat; brown, then drain oil.
Add Lipton onion soup mix and 1 cup water.
Put lid on; cook on medium-low for 30 minutes.
Serve over cooked rice.

Beef Stroganoff (Round Steak)

or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until

Oniony Braised Round Steak

with a sharp knife, cut round steak into 6 serving pieces.

Baked Round Steak

Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.

Smothered Round Steak

Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.

Chipotle-Marinated Beef Flank Steak (Or Top Round Steak)

owl; mix well. Place beef steak and marinade in food-safe

Easy Round Steak With Mushroom Soup Gravy

Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

Deviled Round Steak

br>Trim excess fat from round steak.
In a small bowl

Stuffed Round Steak

Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.

Rolled Round Steak And Dressing

Heat oven to 350\u00b0.
Cook stuffing according to package.
Lay round steak flat.
Spread dressing over steak.
Roll steak up with dressing inside.
Tie steak.
Place in dish and pour soup over steak.
Bake uncovered 30 to 40 minutes.

Barbecued Round Steak

Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.

Fire House Round Steak And Coca-Cola Gravy

Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.

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