Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. tenderized round steak
1 purple onion
1 bell pepper
3 c. cooked rice
2 Tbsp. oil
1 pkg. Lipton onion soup mix
1 c. water

Preparation

Slice round steak into 1-inch strips; brown in oil.
Slice onion into strips.
Slice pepper into 1-inch strips.
Add onion and pepper to meat; brown, then drain oil.
Add Lipton onion soup mix and 1 cup water.
Put lid on; cook on medium-low for 30 minutes.
Serve over cooked rice.