Pour 2 cups boiling water over tea bags.
Cover and steep 5 min.
Remove tea bags.
Chill at least 1 hour.
Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
Serve immediately.
Steep tea in boiling water 2 to 3 minutes; remove tea bags and discard.
Stir in sugar.
Add remaining ingredients and mix until sugar is dissolved.
Pour in container for freezer and freeze until firm.
Remove about 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges.
Keep unused portion in freezer.
Makes 1 1/2 quarts.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.
Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
Mix the sugar, frozen lemonade, and strong tea in a large bowl.
Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
Combine water, sugar, and green tea bags in a large pot.
Make tea with the 2 cups of boiling water and tea bags.
Make the tea strong.
Mix all ingredients except 7-Up.
Freeze.
Will be a slush.
Serve 2 or 3 tablespoons of frozen slush with a glass of 7-Up.
You can garnish with cherry and slice of orange.
Enjoy.
Bring water to a boil.
Carefully pour into a container large enough to hold everything.
Add sugar and stir to dissolve.
Add tea bags and let stand until cool.
Add orange juice and lemonade to tea mixture.
Stir to dissolve and add whiskey.
Pour into a container that can freeze.
Let freeze overnight.
To serve: place a few scoops into a glass and fill with 7-up or ginger ale.
In 2 cups boiling water, add tea bags; set aside.
In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
Add tea and freeze.
Serve in a glass with any lemon-lime drink.
Add a maraschino cherry for garnish.
oil. Pour it over green tea bags in a small pitcher
oil. Remove from heat, add tea bags, and let them steep
Dissolve sugar and Jell-O with tea while tea is still warm. Add remaining ingredients.
Stir well.
Freeze in covered container.
Spoon into glass and mix with Sprite to consistency of \"slush.\"
Mixing by the glass is best.
Mix and boil 7 cups water and 1 cup sugar for 1 minute; cool. Boil 2 more cups water and add tea bags or instant tea.
Add frozen orange juice, frozen lemonade and 1 1/2 cups vodka.
Put mixture in freezer.
Next morning, add 1 1/2 cups more Vodka and slush it up.
remove from heat and add tea bags. Steep until water is
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
Bring water and sugar to boil; cool.
Boil 2 cups water, add tea bags for 15 minutes.
Combine tea and sugar water.
Add orange juice, lemonade and brandy.
Freeze.
Fill 1/4 of glass with slush and add 7-Up.
Bring to a boil and then cool.
Steep 4 green tea bags in cups of boiling water and cool.
Mix water/sugar, green tea, 12 oz. can lemonade, 12 oz. can orange juice and 1 pint vodka in a 5 quart ice cream bucket and freeze. Stir once in a while. Serve 1/2 slush with 1/2 7-up.
Boil 7 cups water and sugar.
Boil 2 cups water and tea bags. Let cool.
Mix pineapple juice with sugar water and tea water in large container.
Add whiskey and freeze overnight.
Fill glasses with slush and add 7-Up over the top.
Boil tea bags with 2 cups water.
Set aside.
Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
Add tea and freeze overnight.
Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
Leftover slush can be refrozen.
Keeps well.