Strawberry Tea Slush - cooking recipe

Ingredients
    2 c. boiling Water
    4 Tea Bags, regular size
    1 1/2 c. frozen Strawberries
    1 (6 oz.) can frozen Lemonade concentrate
    1 c. Ice Cubes
    1/4 c. Powdered Sugar
Preparation
    Pour 2 cups boiling water over tea bags.
    Cover and steep 5 min.
    Remove tea bags.
    Chill at least 1 hour.
    Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
    Serve immediately.

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