Strawberry Tea Slush - cooking recipe
Ingredients
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2 c. boiling Water
4 Tea Bags, regular size
1 1/2 c. frozen Strawberries
1 (6 oz.) can frozen Lemonade concentrate
1 c. Ice Cubes
1/4 c. Powdered Sugar
Preparation
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Pour 2 cups boiling water over tea bags.
Cover and steep 5 min.
Remove tea bags.
Chill at least 1 hour.
Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
Serve immediately.
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