Apricot Brandy Slush - cooking recipe

Ingredients

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

Preparation

In 2 cups boiling water, add tea bags; set aside.
In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
Add tea and freeze.
Serve in a glass with any lemon-lime drink.
Add a maraschino cherry for garnish.