Ice Tea Slush - cooking recipe

Ingredients

2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can frozen orange juice
1/2 c. bourbon or whiskey
1/2 (6 oz.) can frozen lemonade

Preparation

Steep tea in boiling water 2 to 3 minutes; remove tea bags and discard.
Stir in sugar.
Add remaining ingredients and mix until sugar is dissolved.
Pour in container for freezer and freeze until firm.
Remove about 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges.
Keep unused portion in freezer.
Makes 1 1/2 quarts.