Brandy Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
4 tea bags
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 c. brandy
7-Up

Preparation

Bring water and sugar to boil; cool.
Boil 2 cups water, add tea bags for 15 minutes.
Combine tea and sugar water.
Add orange juice, lemonade and brandy.
Freeze.
Fill 1/4 of glass with slush and add 7-Up.