Salt hamburger and brown under broiler.
Drain fat off.
Add mushroom soup to pan and return to broiler and heat.
Add corn & green beans to pan and return to broiler and heat.
Just before eating add frozen tator tots to top of pan.
Return to broiler and heat until hot and brown.
Use a 9 x 13-inch pan.
Brown hamburger, drain.
Mix well with soup, Add beans.
Pour in a 9 x 13 inch pan, press firm.
Place tator tots on top, until completely covered.
Bake at 350\u00b0 for 1 hour.
In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
Place tator tots in prepared 9 x 13 pyrex dish.
Sprinkle hamburger and onions over tator tots.
In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Enjoy!
ix well.
In a casserole dish, place the meat mixture
Layer in 9 X 13\" pan the following ingredients in this order;.
ground beef, cheese coup, corn, cheese, and tator tots.
Top with cream of chicken soup.
Cover and baker for 40-45 minutes or until bubbly at 350 degrees.
ell blended.
In large casserole dish, combine MS Crumbles and
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
Spread ground beef in an 8 x 12 x 2-inch casserole dish. Sprinkle with salt.
Bake in 400\u00b0 oven for 20 minutes.
Drain off grease.
Mix soup with 1/2 can water and cover casserole. Layer Tater Tots and bake at 400\u00b0 for 15 to 20 minutes, until browned.
Cook and drain the ground turkey and place it into a 2-quart casserole dish.
Layer the green beans on top of the ground turkey.
Spread the cream of mushroom soup on top of the green beans.
Place the sliced cheese in a layer over the top of the soup.
Scatter the tater tots over the top of the casserole, making sure to cover the surface.
Cover with a lid and cook at 400\u00b0F for 45 minutes or until the tater tots are browned.
Layer in order given in a large casserole dish.
Bake 1 1/2 hours at 325\u00b0.
Brown meat and onion.
Drain grease.
Line the bottom of a casserole dish with Tater Tots.
Spoon meat and onion mixture on top.
Mix soups together and spread on top of meat.
Cook in a 350\u00b0 oven for about 30 to 35 minutes or until bubbly.
Sprinkle grated cheese on top.
Let melt.
Serve hot.
Serve with a green vegetable and your meal is complete.
Brown hamburger with onion.
Drai and place in bottom of greased casserole.
Mix soup with about 1/4 cup water and stir in a pan on stove until heated and pourable.
Pour over hamburger evenly.
Spread or sprinkle 3/4 of cheese over soup.
Put Tater Tots over cheese.
Heat in 350\u00b0 oven for 30 minutes or until potatoes brown.
Remove about 10 minutes before done and sprinkle rest of cheese on top.
Return to oven and let cheese melt.
Brown the ground beef, onion, and garlic in a heavy skillet; drain off excess fat.
Place the meat mixture back in the skillet and add the soups and a handful of the cheese. Once the cheese is melted, add the seasonings and sour cream.
Place the heated mixture into a greased 9 X 13 inch pan. Top with remaining cheese. Place tator tots in rows on top of the cheese.
Bake in a 350 degree oven until tator tots are golden brown (30 to 45 minutes).
**I have also used mased potatoes instead of the tator tots**.
Preheat oven to 350.
Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
Spread thawed mixed vegetables over burger.
Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.
Brown ground meat and pour off grease until dry.
Cook beef with onion, drain well. Spread on bottom of 9x13 baking pan. Layer beans, then soup, cheese. Top with tater tots. Bake at 350\u00b0 for 1 hour, or until potatoes are done.
Put raw ground beef in 13 x 9-inch pan.
Chop onion and press into ground beef.
Layer cheese on top of meat.
Pour soup over cheese.
Put Tater Tots on top.
Bake at 350\u00b0 until Tater Tots are brown.
Crumble and cook ground beef; drain.
Lay flat in a baking dish.
Then cover meat with slices of cheese; then pour soup on top of cheese.
Then lay Tater Tots on top and bake at 375\u00b0 to 425\u00b0, depending on your oven for about 30 to 45 minutes.
This recipe makes 9 servings approximately 1 1/2 cups each.
Brown the ground beef and onion together until fully cooked. Mix soups and cheeses together and then mix in the beef/onions. Spray 8x8 baking pan with Pam, Put beef and onions down in it to make one layer. Place frozen vegetables on top. Top with tator tots (You may need more or less tater tots to make one layer). Bake uncovered for 30 minutes in the oven at 350 degrees.