Tator Tot Casserole - cooking recipe

Ingredients

3 lb. hamburger
2 cans cream of mushroom soup
1 can corn (12oz), white, small kernel, drained
1 can french style green beans (small), drained
2 lb. frozen tator tots

Preparation

Salt hamburger and brown under broiler.
Drain fat off.
Add mushroom soup to pan and return to broiler and heat.
Add corn & green beans to pan and return to broiler and heat.
Just before eating add frozen tator tots to top of pan.
Return to broiler and heat until hot and brown.
Use a 9 x 13-inch pan.