Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
chopped onion (to taste)
1 can cream of mushroom soup
1 1/2 c. Cheddar cheese, shredded
1 (1 lb.) box Tater Tots (I thaw potatoes before adding to casserole)

Preparation

Brown hamburger with onion.
Drai and place in bottom of greased casserole.
Mix soup with about 1/4 cup water and stir in a pan on stove until heated and pourable.
Pour over hamburger evenly.
Spread or sprinkle 3/4 of cheese over soup.
Put Tater Tots over cheese.
Heat in 350\u00b0 oven for 30 minutes or until potatoes brown.
Remove about 10 minutes before done and sprinkle rest of cheese on top.
Return to oven and let cheese melt.