Turkey Tater-Tot Casserole - cooking recipe

Ingredients

1 lb lean ground turkey
1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
1 (14 ounce) can green beans
1 cup mild cheddar cheese
1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)

Preparation

Cook and drain the ground turkey and place it into a 2-quart casserole dish.
Layer the green beans on top of the ground turkey.
Spread the cream of mushroom soup on top of the green beans.
Place the sliced cheese in a layer over the top of the soup.
Scatter the tater tots over the top of the casserole, making sure to cover the surface.
Cover with a lid and cook at 400\u00b0F for 45 minutes or until the tater tots are browned.