Different Tator Tot Casserole - cooking recipe

Ingredients

2 lbs ground beef, browned
1 (10 3/4 ounce) can cheddar cheese soup
1 (14 1/2 ounce) can cream-style corn
8 ounces monterey jack cheese, shredded
1 (16 ounce) bag tater tots
1 (10 3/4 ounce) can cream of chicken soup

Preparation

Layer in 9 X 13\" pan the following ingredients in this order;.
ground beef, cheese coup, corn, cheese, and tator tots.
Top with cream of chicken soup.
Cover and baker for 40-45 minutes or until bubbly at 350 degrees.