Tator Tot Casserole - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 lb frozen tater tots
grated cheddar cheese
salt, pepper, Tony Chachere's

Preparation

In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
Place tator tots in prepared 9 x 13 pyrex dish.
Sprinkle hamburger and onions over tator tots.
In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Enjoy!