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Add rest of oil to Dutch oven if
Place a slice of cheese on top of patties during the last
Wash rice and put in a 4-quart pan.
Add just enough water to cover.
Bring to a boil and drain.
Add milk and cook rice until done.
Cream butter and sugar well.
Beat egg yolks until thick and lemon colored.
Add these to the warm rice with rind and raisins; blend well.
Fold in stiffly beaten egg whites.
Pour into a well buttered 10-inch angel food tube pan, which has been dusted with cracker crumbs.
Bake in preheated 350\u00b0 oven for 50 minutes.
Cool 20 minutes.
Loosen with knife.
Invert; sprinkle with ...
Boil broccoli until tender.
Drain, then melt cheese.
Stir in butter, then cream of mushroom.
Stir all together, then sprinkle white bread in and 1/2 package of Town House crackers and 1 tablespoon of salt.
Stir all together.
Put in cake pan for 30 minutes.
If you want to, you can take another 1/2 package of Town House crackers and sprinkle over top of casserole and bake all together.
Crumble 1 pack of Town House crackers and spread over bottom of pan.
Mix the soup and broth and pour half of this mixture over cracker crumbs.
Layer diced chicken on top.
Pour other half of mixture over chicken.
Salt and pepper.
Crumble another pack of crackers on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Chop off the root ends of the onions and slice, using
Stew chicken until tender and let cool in broth.
Bone and cut in pieces.
Mix chicken, cream of chicken soup (undiluted), and sour cream together.
Spread in buttered 9 x 13-inch casserole.
Crush crackers coarsely and pour the melted butter over crackers and stir with fork.
Add celery seed and sprinkle cracker mixture over chicken and bake uncovered until bubbly, approximately 35 to 40 minutes at 350\u00b0.
Drain vegetables and layer in order given in a 2 1/2-quart dish.
Mix together soup and sour cream and spread over top of vegetables.
Crush one package of Town House crackers.
Sprinkle over top.
Add cheese.
Melt butter; drizzle over top.
Can be prepared night before and refrigerate.
Bake at 350\u00b0 for 30 to 40 minutes.
Mix first 4 ingredients together and place in baking dish.
On top, crumble 1 tube of Town House crackers.
Melt margarine.
Pour over top and bake at 350\u00b0 for 30 minutes.
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Spray dish with Pam.
Place chicken in bottom of dish.
Mix sour cream and soup together.
Pour over chicken. Crush crackers. Sprinkle over mixture.
Melt butter and drizzle over crackers. Top with poppy seed. Bake at 350\u00b0 for 25 to 30 minutes until casserole bubbles.
Add 1 cup of the salt to the chopped
Boil together squash and onions and drain.
Place in a 2-quart casserole dish.
Sprinkle with salt and pepper to taste.
Use about 3/4 pound Velveeta cheese cut into fairly thick slices.
Make a layer over squash.
Take Kraft soft margarine (must be Kraft) and put a thick layer over cheese.
Crush a roll of Town House crackers and sprinkle on top.
Bake at 350\u00b0 for 30 to 45 minutes.
This can also be used for broccoli.
Slice squash.
Chop onion and cook in water over medium heat until tender.
Drain.
Add salt, pepper, margarine, eggs and 1/2 of Town House crackers.
Mix well and pour in baking dish.
Top with remaining crackers, crumbled, and bake in microwave for 10 minutes.
Preheat oven to 350 degrees F.
Cut fat off chicken and cut in half (width).
Crush crackers into tiny pieces and them mix with cheese and parsley.
Dredge chickens in egg, then in the cracker mix.
Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).
And then bake for 25 minutes.
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
ll but a thin layer of caramelized onions from the Dutch
Cube zucchini and chop onion.
Add water and boil together for 15 minutes, drain.
Add remaining ingredients except margarine and stuffing.
Layer 1/2 stuffing mixture on bottom of dish. Then layer all of filling mixture.
Pur remaining stuffing mixture on top.
Bake 30 to 40 minutes at 350\u00b0.
listed on the back of the package directions. Cook
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