Town House Chicken - cooking recipe

Ingredients

4 boneless chicken breasts (cut in half - width)
1 roll town house cracker
1/4 cup parmesan cheese
2 tablespoons parsley
1 egg (slightly beaten)

Preparation

Preheat oven to 350 degrees F.
Cut fat off chicken and cut in half (width).
Crush crackers into tiny pieces and them mix with cheese and parsley.
Dredge chickens in egg, then in the cracker mix.
Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).
And then bake for 25 minutes.