Town And Country Chicken - cooking recipe

Ingredients

1 lb. zucchini
1 onion
2 to 3 c. cooked chicken
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. mayonnaise
1/4 lb. margarine
1 (8 oz.) Pepperidge Farm herb seasoned stuffing (fine)

Preparation

Cube zucchini and chop onion.
Add water and boil together for 15 minutes, drain.
Add remaining ingredients except margarine and stuffing.
Layer 1/2 stuffing mixture on bottom of dish. Then layer all of filling mixture.
Pur remaining stuffing mixture on top.
Bake 30 to 40 minutes at 350\u00b0.